Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! I am so doing this burger. If you like pulled pork and burgers, pulled pork burger is a no-brainer. During the last minute of cooking the burgers, carefully add 1/4 cup of pulled pork on each burger and top with American cheese. Chef John's simple (but flavorful!) A plate full of meat always works here! ), top with a big pile of pulled pork, and dig into tacos de carnitas! A perfectly grilled beef burger by itself is a very good thing, but a perfectly grilled beef burger studded with flavour bursts of barbecue pulled pork and crispy bits of bacon, topped with melted pepper jack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun is my idea of bliss. Would you mind if I add this burger to my menu at my steakhouse??? More meat with your meat? This looks so good. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! see more: 50 Easy Slow Cooker Recipes for Dinner. Pour the BBQ sauce over and cover the slow cooker and turn on low. 1. Make the tongue-tingling pulled pork sandwich of your dreams with a piquant dry rub made from easy-to-find pantry spices. Start making the best-ever pulled pork sandwich by buying the best quality Boston butt, also referred to as pork shoulder. I grew up in Karlin, lived in Buckley until 2011 – when we moved to Tampa Fl. So why are my burgers filthy instead of merely dirty? I need NEED to eat this burger. Get my Easy Slow Cooker Pulled Pork recipe here with all the tips and tricks to make it a success every time. burger toppings. This recipe will definitely add something new and exciting to that mix! I have died and gone to hog heaven! Are you getting Independence Day party ideas yet? =) I want to dive into that bad boy. Thank you for sharing the recipe. First… getting back to a healthy weight. I am sure that that will make many meat lovers very very happy! I will make these burgers this week. Cover grill with lid to allow the cheese to melt quickly. The Johnny Utah smoked brat with… Crisped ventrèche adds a salty-bite and crunchy texture without smoke. It's sure to make you a grilling superstar this summer! Gently pull the ring mold straight up and tap down any edges that come up with it. Serve on top of tender greens on a toasted bun with as much barbecue sauce as you fancy! Check out this BBQ Chicken Burger with Beer Braised Onions, Spicy Chorizo Burger with Pimiento Cheese, Taco Black Bean Burger, Spinach and Feta Turkey Burger, and Fried Mozzarella and Sun Dried Tomato Burgers, Terikyaki Pina Colada Burgers, Thai Chicken Burgers, Jalapeno Cheddar Burgers, and Korean Inspired Kimchi Burgers with Spicy Mayo. The sweet and savory flavors of pulled pork combine perfectly with mac and cheese. These look good – going to have to try these! After cleaning the hot grill, gently place the burgers over direct heat and sprinkle with kosher salt. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. The meat is slathered in an easy, irresistible blend of store-bought barbecue sauce, Worcestershire sauce, and canned chipotle peppers in adobo sauce. For this recipe, you want to be sure to cook the bacon all the way to the crispy point because it will soften ever so slightly when it’s mixed in with the more moist ground chuck. Glad I am not the only one with OCD who uses a scale to measure out burgers. Simmer for 45 minutes, uncovered until the sauce becomes thick and sticky. Outside-the-Box Burger Toppings. No way, José. A Texas-style barbecue sauce is the knockout secret to this recipe for luscious pulled pork that cooks all day in your slow cooker. Adding a small helping of slow-cooked shredded meat, like pulled pork, braised short ribs or barbecued brisket to burgers is becoming increasingly popular. Pour the BBQ sauce over and cover the slow cooker and turn on low. Pulled Pork at Milwaukee Brat House "So, we stopped in on a tip from friends in Chicago. You have entered the danger zone with this burger. As I scootched along the glass case admiring all the porky goodness, I got close enough to catch the name on the tag; “Dirty Burgers”. This was brilliant for a whole host of reasons. Using the far less expensive barbecue pulled pork as an extender in the beef lowers the overall cost of the burger. This was a home run of epic proportions bouncing off of windshields in the parking lot…. Never again! Thrill game-day guests with this recipe for unforgettable Mexican-style pulled pork tacos loaded with meat and crunchy bell pepper strips. Am I the only one who starts drooling at the mere thought of a meat market full of bacon? I definitely recommend a hamburger bun (or mini buns if you’re doing sliders). The meat starts cooking in the smoker and finishes in the oven for ultra-tender meat. Are you a burger purist? Thank you very much. Add 5 ounces of the meat mixture to a ring mold and gently press it into the edges of the mold forming a uniformly thick burger patty. Remove burgers from grill and allow to rest for 5 minutes. I use the largest sized ring from my beloved cutter/mold set. That’s really flattering, Joshlynn. To that end, my wife elected to get it on a grilled chicken instead, no questions asked. Do you need the cutters/molds and a scale to make this recipe? Place patties onto grill. Thank you, Stephanie! You need only a handful of ingredients, including gochujang, a spicy fermented red chili paste that adds outstanding flavor to the meat. The Evil Genius is usually a purist when it comes to burgers; salt, pepper, beef and NOTHING ELSE, but I didn’t have to work hard to sell the idea of these burgers at all. The meat is rubbed with spices and refrigerated overnight before smoking for hours on the grill until it becomes fall-apart tender. I loved these when I first saw them for burger month, and I have added them to my short list round-up of 7 Epic Burgers to try for Labor Day. Grilled Pork Burgers Recipe: How to Make It | Taste of Home BRILLIANT! 1. I line the lid with a piece of plastic wrap and place it on the scale. You are the foodie of my heart. Crock Pot Pork Shoulder for Pulled Pork Sandwiches. Place the pork in a slow cooker, on top of the sliced onion. Delicious steamed bao buns are a great way to use any leftover meat from dinner, especially the tender, Slow-Cooker Pulled Pork that I shared the recipe for a couple of days ago. Burger #13 – Pulled Pork Burger (The Factory) July 24, 2014 November 12, 2015 / life-of-burgers I decided to take a little vacation back home to Prince Edward Island, and I couldn’t pass up the chance to try out a burger at one of the local restaurants. Skip all-day cooking and enjoy meaty pulled pork as a weeknight dinner or game-day snack by using an Instant Pot. The barbeque pulled pork on the burger and poutine, as well as the crispy onions, are actually new toppings you can get on anything for an additional charge ($1.30 for the pork, 20 cents for the onions). Then, remove from the oven and using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Well, you just need to look at the list of toppings to see. The meat is prepared with a spice rub, then placed into the smoker to cook low and slow for eight hours. Love the name and holy heck, these look amazing! Well, shoo. WELL: 160-212°F. Because who doesn’t want a filthy burger?! Thank you for the tip that they freeze well. No exotic and hard to find ingredients, such as Jackfruits, just simple, affordable mushrooms! MEDIUM: 140-150. I know that you are eager to take a bite of the delicious pulled pork burger, but first things first – you need to prepare pulled pork.I really like to make this dutch oven pulled pork recipe and use the left over pulled pork to make pulled pork burgers the next day.. Burger buns It makes me so happy to know I’m not the only one! I’d like to pass along my thanks to our sponsors for offering some excellent prizes to help celebrate. BBQ Chicken Burger with Beer Braised Onions, Spicy Chorizo Burger with Pimiento Cheese. rice pilaf would let barbecue-style For the most uniform burgers, line a baking sheet with parchment paper. Porky Burger Pork smoked paprika, olive oil, apple cider vinegar, bone-in pork shoulder blade roast and 17 more Blue & Bacon Burger Ball Park Brand Ball Park® Hamburger Buns, Ball Park® Fully Cooked Beef Patties and 6 more Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. 2. Keep a spray bottle of water handy for flare-ups. Check the post for detailed instructions and ideas on toppings/sides, … When the interior temperature of the beef is 5°F below the point you like it (RARE: 125-130°F. I love a great pulled pork sandwich, but they’re even better thanks to the toppings … The pork is done when it is fork-tender. Let them rest, lightly tented with foil, until the cheese is melted. Are you trying to decide between a BBQ sandwich or a hot dog on July 4th? ohhhhhh mama!! 3. Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. I too use a “mold”. Place the pork in a slow cooker, on top of the sliced onion. Heat up on the hob on medium heat until you bring it to a gentle boil. 12 Unexpected Burger Toppings Everyone Needs To Try Immediately These wicked combinations will have you screaming "wicked pissah!" I was so excited when I read your “about me” page! Using your fingers or forks, break apart … Toss dressing through remaining kaleslaw and … Pull meat apart and mix through sauce sachet. Thanks, Courtney! All of my boys inhaled these burgers like their middle names were all Hoover. It goes into the dry spice mix along with cayenne pepper, chili powder, brown sugar, salt, and pepper. Dry rub 50 g (2 oz) brown sugar 50 g (2 oz) paprika 2 tbsp pepper 2 tbsp sea salt Sad, sad, sad. I use the largest sized ring from my beloved cutter/mold set. Coffee brings out more of the spicy, saucy flavors of this Southern style pulled pork. I loved them madly. Check out what the Wahlberg brothers are serving up on the new season of Wahlburgers, Wednesdays at 10/9c on A&E. Think I might just have to try the crock–pot cooked pork because it is just too darn hot to turn on the oven……. 10. It’s pure genius. The topping (or toppings) for your pulled pork sandwich are also a crucial decision and not to be overlooked. Ingredients: 1 Pork shoulder cut (Boston butt) (about 2.3 kg - 5 lb) Brine 2 liter (8.5 cups) water 130 g (4.5 oz) salt. Remove from the crockpot and shred with a fork. There’s no getting around it: if you add mix-ins to ground beef you have to fight the burger’s tendency to be fally aparty. Jul 27, 2018 - Explore Aurea Mendez's board "Pulled pork sliders" on Pinterest. Southwestern-style pulled pork delivers plenty of down-home flavor with a little spice to make it nice. Serve burgers on buns with chiles, onion, and other desired toppings. YUM!! brioche buns, garlic mayonnaise, elbow pasta, Ball Park® Fully Cooked Beef Patties … The Meat. Heat a pan over high heat. thank you for making my meal planning so much easier this week . I love your method, Rie! ), lay the slices of pepperjack cheese or deli American on the burgers and use a spatula to immediately transfer them to a sided tray. You can use a pork loin instead of pork shoulder, if desired. Pulled pork and bacon are already some of your favorites. I just think they help things along. We all know that bacon makes everything better, but don’t get stuck in a bacon rut. https://www.southernliving.com/meat/pork/pulled-pork-recipes Toss dressing through remaining kaleslaw and serve with burgers. … Place the tray with the burgers in the refrigerator while you preheat the grill to MEDIUM HIGH heat. These are a definite make again! Then, remove from the oven and using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Just drape a quick piece of plastic wrap over the pan and stick it in the freezer until the burgers are solid. The recipe will make more than you need for this nachos recipe, but there are other great ways to use leftover pulled pork: Guys love meat. Made the focaccia buns especially for them – can’t have poor buns for a burger of such excellence! It doesn’t matter whether it’s a traditional beef, crispy chicken or veggie patty, adding a tangy sauce, oozy cheese, tart pickles and crunchy slaws will take any burger recipe to the next level. Stir occasionally to ensure the vegan pulled pork doesn't stick to the pan. Get the best of both worlds by topping your hot dog with all the goodness of both. Try Our New Pulled Pork Tailgater. Can’t wait to give these burgers a try. One burger type in particular stood out because, well, it looked wonky. Here are some ideas for truly inspired hamburgers. A perfectly grilled beef burger by itself is a very good thing, but a perfectly grilled beef burger studded with flavour bursts of barbecue pulled pork and crispy bits of bacon, topped with melted pepper jack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun is my idea of bliss. Add a scoop of guacamole to a tortilla (or lettuce wrap! Thanks so much and can’t wait to check in again…. Start making the best-ever pulled pork sandwich by buying the best quality Boston butt, also referred to as pork shoulder. Thank you for this recipe, great time of year to be thinking about creative burger recipes like these, thank you! Serve between toasted buns with any desired toppings. (helps I have been starving for the past three weeks) but wow! I can’t get over that delicious taste! You can even use it to stuff tacos or burritos. , crockpot pulled pork tonight w/ rice and all the fixings, filthy burgers tomorrow and southern style pulled pork w/ slaw the night after that. I may need to put some in my freezer just for that. What? I’d love it if you threw a mention of me in there . What a fantastic idea to dirty up the burgers from the inside. […] Fueling my burger infatuation: I’m […], […] I saw these filthy burgers from Foodie with Family, I almost died. Get the best of both worlds by topping your hot dog with all the goodness of both. I added bacon. They make a perfect little alternative to a regular pulled pork sandwich or burger and put a … Tips are included for selecting the right cut of pork, preparing the meat, proper cooking temperature, and saucing the cooked dish. It's well worth the few minutes it takes to sear the meat on your stovetop, before adding it to your crockpot with liquids. Meanwhile, heat pulled pork. What can I say except love, loved these! I like it crispy bordering on petrified: The Evil Genius loves it chewy. A healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor, and 17 grams of protein per serving! This burger is just ridiculously awesome. The barbeque pulled pork on the burger and poutine, as well as the crispy onions, are actually new toppings you can get on anything for an additional charge ($1.30 for the pork… I hope these save the day for you soon! After being in Florida for four days then over at my dad’s for another three, I missed my hubby and wanted to knock a meal out of the ballpark. Would I go fattier? Ground chuck is my happy medium. Just made these – best burger I’ve ever had. Prepare pulled pork as per packet instructions. Those tender juicy bits of pork go oh so well with your mac and cheese. You don’t want to smash the ground meat together too much because that yields a sorry hockey puck of a burger. Oh my….it was absolutely fabulous, like so many of your other recipes. Total cooking time will be 2 to 4 hours. It tastes like beefy, bacony, porky heaven. Next to their beef bacon, hickory bacon, applewood bacon, jalapeno bacon, English, Irish and Canadian bacons were their preformed, fresh burger patties. Season patties with salt and pepper, then brush with oil. <3, Sarah Walker Caron (Sarah's Cucina Bella) says. Prepare pulled pork as per packet instructions. What could be more epic than topping your burger with even more meat? Chili and Coleslaw Required fields are marked *, Notify me of follow-up comments via e-mail. That can be your test patty and cook's tax. Never again! Click on the photo below to enter to win a mondo grilling prize package and learn more about our sponsors. The meat was full of chunks of something I couldn’t quite identify from a distance. Pork shoulder is browned and then cooked along with seasonings, onion, jalapeno, orange and lime juice, and chicken stock. Kings Hawaiian rollsin particular are great for pulled pork sandwiches because they are a little bit sweeter than the average hamburger bun, … Your email address will not be published. PULLED PORK Makes 10 sandwiches or 20sliders All you Need: 2.3 kg (5lbs) pork shoulder 1 pouch of Pulled Pork Seasoning 1 bottle (350ml/11.8oz) BBQ Sauce 10 burger or 20 slider buns All you do: Generously rub pork with pouch of seasoning. Oh my gosh. While I like these best grilled, they’re darned good when pan fried. I had pulled pork in the freezer from last weekend so decided to try your recipe. The long, slow cooking produces ultra-tender meat that can be combined with your favorite barbecue sauce to create hearty sandwiches. Filthy Burgers are one of the all-time most popular recipes here on Foodie with Family. Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost … Then zero it out and place in 4 oz of meat. Why? https://www.thespruceeats.com/top-pulled-pork-recipes-335765 1. You want a softer bread to capitalize on how tender the meat is, and buns that are strong enough to hold a heavy sandwich without ripping or falling apart. Oscar’s specializes in bacon. Grill, turning once, 10-14 minutes or until internal temperature reaches at … Flip the burgers carefully and continue grilling over MEDIUM HIGH heat until there are grill marks on the underside of the burger. I love the proportion of fat to lean protein. Add pork shoulder to a crockpot with water, salt, and pepper and cook on medium for 6-8 hours, until tender and fall apart. I spend each night on Pintrest looking at all the things I can’t have for another three weeks. Savory, slow-smoked pulled pork, caramelized onions, melty Swiss and Certified Angus beef – piled up on a pretzel bun with spicy mustard. Carolina-Style Pulled Pork Barbecue. My kids would adore these. Cooking under pressure keeps the meat moist and renders it perfectly tender. YUM! I am in love and a little sad that I’ve been missing out. Well done, ma’am!! Drain, rinse and thoroughly dry the jackfruit. I’m a ground chuck girl. I’m so glad I’m not the only one who gets weak in the knees over a good burger! Filed Under: Beef, Venison, & other red meat, Make Ahead & Freezer Pleaser, Pork & Piggy Goodies, Rebecca, Recipes, Sandwiches & Burgers Tagged With: 4th of July, barbecue recipes, budget friendly, family-friendly, Independence Day, kid friendly, party food, seasonal, Super Bowl, Your email address will not be published. They’re so darned good! Tender, succulent shredded pork shoulder is quicker and easier in the Instant Pot. Why legendary? Don’t undercook your bacon here! This Weekend Only (1/16-1/17/21) Try our mouth watering Pulled Pork Tailgater Burger for only $6! I loved them. There's Black Angus brisket, Red's pulled pork, smoked peppered bacon, burger cheese, Dirty sauce, ballpark mustard, tomato, onion, pickles and lettuce. Add them to your hot dog for fireworks of flavor. We are hardcore burger fanatics, and we love them crazy. And if you’re a ham fan, thin ribbons of Jambon de Bayonne stacked atop burger are heavenly. I can almost feel myself taking a bite of this burger and chewing it and not wanting it to end. Made with no exotic and expensive ingredients, just with simple, affordable foods. With as many people as I’m feeding per meal, I have to consider these things! We are a house divided on bacon. I love you tips and these burgers look incredible! Place pork and some of the kaleslaw into each bun. … When finished with all the meat I pop it into the freezer until firm ~ hour then into a freezer safe zip lock bag. PULLED PORK Makes 10 sandwiches or 20sliders All you Need: 2.3 kg (5lbs) pork shoulder 1 pouch of Pulled Pork Seasoning 1 bottle (350ml/11.8oz) BBQ Sauce 10 burger or 20 slider buns All you do: Generously rub pork with pouch of seasoning. The slow cooker makes it a snap to prepare the meat while you go about your day, so it's ready to pile into tortillas at viewing time. I walked into the fabulous meat market Oscar’s in the Adirondacks with my dad a couple of weeks ago. It’s the top of a large (64 oz) jar of mayo…. My seasoning choices are salt, pepper, onion powder, and garlic powder. Pulled Pork. Use a mortar and pestle or a kitchen spice grinder, to mince the rub ingredients. If you want to form them by hand, just try to be consistent, not smash them together too hard, and keep it a uniform thickness throughout the burger. I was Big Papi Ortiz with this one, people. Pulled pork and bacon are already some of your favorites. This pulled pork sandwich is made with just three ingredients: pork, barbecue sauce and one bottle of beer. Dakota, James, and Patrick kept us "out of trouble" with our glasses filled and bellies full. All Rights Reserved. Welcome, Renee! I asked a question on our Foodie with Family facebook community but I want to ask it here, too. Are you trying to decide between a BBQ sandwich or a hot dog on July 4th? I know… This should probably come with a warning, eh, Anne? Gimme. Cover and refrigerate for 12-24hrs. With the recipes below, you can make it juicy, tender, and delicious every time on the grill, in the oven, slow cooker, or even the Instant Pot. Carolina-style pulled pork has all the fantastic flavor you would expect from Southern barbecue and it starts with an inexpensive boneless pork butt (a shoulder cut). Consider this your shortcut to Carolina-style pulled pork without all the work of minding a hot smoker. 2. Inexpensive pork shoulder is slathered in mustard and spices and roasted slowly in the oven before being shredded and combined with a quick homemade barbecue sauce. I’m excited! The kids all fall somewhere in between. This Weekend Only (1/16-1/17/21) Try our mouth watering Pulled Pork Tailgater Burger for only $6! So simple and yet – sooo great. Thanks, Tieghan! Do not move the burgers once you've placed them on the grill until the brown (cooked) area goes at least halfway up the burger and you can easily slide your spatula under them, about 4 minutes. Insider spoke with "Top Chef" judge and Iron Chef competitor Chef Hugh Acheson to get his tips for making delicious burgers using things you most likely already have in your fridge or pantry.. The included recipe for a homemade, cayenne-spiked barbecue sauce will blow up your taste buds in a good way! This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. This burger looks delicious and I love that you are cost conscious with the recipe. It made my burger purist husband so happy I thought he was going to burst. If I had a dime for every time that call-and-response happened in this house, I’d be able to buy some amazing cuts of meat. Me, I’ll try any. Put a ‘thumb print’ in the midddle (so the burger doesn’t ‘bubble’ up when cooking), cover with the plastic and place on a cookie sheet. Add them to your hot dog for fireworks of flavor. Whether you prefer your meat mild or spicy on a plate, sandwiched between buns with coleslaw, or piled into flour tortillas, there's no doubt that it makes a tasty, satisfying meal. The fresher the beef, the better your burger will be! My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsp of burger sauce. The slow cooker Mexican pork is unbelievably tender and flavorful. Thank you for this post. Don't despair if you have a little meat that doesn't make a full burger. A “naked” burger (the pork + seasonings) has 308 calories, 24 grams of fat, 2 grams of carbs, and 19 grams of protein.