This is tempering the eggs to ensure that they do not end up scrambling. I had never tried Jefferson Davis Pie until I made this one and I was surprised at how much I liked it! This pie looks scrumptious! Instead of a gallon of milk, I used a quart. I don’t think I ever had a egg custard pie so I’m ready to change that! We appreciate your support. There's a pie called Canadian Flapper Pie, but that one is filled with a stove top creme patisserie instead of a true egg custard baked in a pie shell. Gradually add scalded milk, stirring constantly. This is the first Homemade Custard Pie I’ve ever made. The crust burned and I really am so disappointed. The custard texture is not ideal for freezing and thawing. If you like the real old fashioned "egg" custard, the ratio of eggs to milk should be about 1 egg to 1 cup of milk. Just looked through your pies and they are fantastic!! Just pinned! Watch the video below to see how. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You find yourself always going back for more. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Cool! I had to take paper towels and soak up the butter. Turned out great, my husband went and bought 4 more pie shells. Pour the egg mixture into the baked pie shell and move the whole tray over to the stove top. Everything was good, but I think the temperature should be set to about 350 then it should maybe a half stick of butter instead of a whole stick. To much butter and to much sugar. So I lowered the temperature to 350 and cooked it for 50 minuets.. Don't skip the step of cooking this custard in a bain marie; it creates a gentle heat around the custards and results in a uniform cooking process, preventing the eggs from curdling. ; If you want a thicker custard, you can use 3 eggs instead of 2. This baked custard is silky smooth, creamy perfection. However it was too sweet for us even after cutting the sugar down to 3/4 cup. Don't skip the step of cooking this custard in a bain marie; it creates a gentle heat around the custards and results in a uniform cooking process, preventing the eggs from curdling. Get one of our Old fashioned egg custard recipe and prepare delicious and healthy treat for your family or friends. I rate this pie a. I had that issue getting pralines to set and when I used heavy cream and quality butter, the results were great. I did exactly as stated and it never got thick at all, I was trying to pist a pic of my pie. Some recipes call for warming or scalding the milk before adding it to the other ingredients, which makes for a smoother texture. I am definitely going to try that! Beat in milk, melted butter, vanilla, and nutmeg. YUM! I adjusted the recipe somewhat to smaller portion. It is like custard but no eggs. 34. … Recipe by Just A Pinch Recipes. Thanks for this one!!! I can't wait to bake this custard pie. You won’t believe how easy it is to make and delicious it is to eat! Old Fashioned Custard Pie ... Also, it reduces the chances of cooking the egg as the ingredients are mixed). This pie looks delicious! Heat oven to 300 degrees. Preheat the oven to 400F/205C. I love custards and I love a good pie. No more warmed custard pie topped with creamy vanilla ice cream! It’s always a … This is a pie that is satisfying both during the cold weather months and the warm months and it will always be a hit. Just a few basic ingredients that you are sure to have on hand are all that is needed for this easy homemade pie. She would make three of these each day and they would be the first pies to disappear. Some recipes call for warming or scalding the milk before adding it to the other ingredients, which makes for a smoother texture. Whip remaining 1 cup sugar with eggs until creamy. Cool on a wire rack for 1 hour. OLD FASHIONED EGG CUSTARD PIE : 3 eggs, beaten 1/4 tsp. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I tried making this pie for the first time tonight. https://www.tasteofhome.com/recipes/old-fashioned-custard-pie and bake 10 minutes. I am going to comment again, because I didn’t give proper notice to the custard pie. I read the posts about the pie being runny . My aunt makes the BEST egg custard pies so I decided to try my own instead. You can use a store bought pie crust or use this recipe for a Flaky Pie Crust. Hi Erin, thanks so much for reporting back and reviewing the recipe I really appreciate it. With a cuppa tea too, ugh dreams. My email is [email protected]. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. Egg Custard Recipe makes an elegant, yet simple old fashioned recipe made with milk, eggs, sugar, vanilla and other flavorings and baked in a Flaky Pie Crust. With eggs and milk being the main ingredient to make a custard filling - and nutmeg sprinkled on top - this pie is smooth, silky and ridiculously rich. You can substitute equal amounts, please let me know if I can help with anything else or if you try the pie recipe! https://www.yummly.com/recipes/egg-custard-pie-with-no-crust I use my Thermapen MK4 internal thermometer to check for 170F/77C- 175F/80C to know the pie is baked fully. Hiya! https://spicysouthernkitchen.com/old-fashioned-egg-custard-pie I will try soon. Thanks so much Sarah, so pleased you enjoyed it, we love egg custard pie too!! If desired sprinkle ground nutmeg on top of the pie. Crecipe.com deliver fine selection of quality Old fashioned egg custard recipes equipped with ratings, reviews and mixing tips. Take care. This reminds me of my Moms custard pie, saved the recipe because it is one of my favorites. Tastes wonderful as is or with the addition of cinnamon. DO NOT MAKE THIS. I do not recommend freezing anything that is custard based. Place the uncrumbled piece of parchment inside the dish to cover the pie dough completely, you want the pie crust covered too. The plastic wrap would just pull the "skin" off of the custard so it wouldn't be as pretty looking . Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Here in the US, a custard pie typically has a mixture of milk, eggs, sugar, salt, vanilla extract and nutmeg combined with a pie crust. https://www.food.com/recipe/old-fashioned-custard-pie-338212 Slightly bake before pouring custard into pastry. It was real easy to make. Combine the reserved sugar with the flour and sprinkle evenly over the pie shell before filling. I made the pie and it was a mess.. Too juicy inside.. Old Fashioned Cream Custard Pie. Your email address will not be published. Try substituting the egg nog at Thanksgiving and Xmas for the milk, and add a bit more cinnamon and nutmeg, makes lovely tarts for a desert table. Pinned . This recipe is so simple yet so appetizing! Thank you for supporting Confessions of a Baking Queen! This crustless pie is a favorite in our house! Love how easy this pie is to whip up! Turned out a whole lot better! My 1st Mother in Law always made these for me! Brings back memories of family reunions and my mom and granma in the kitchen baking everyone’s favorites. Can I have your recipe please! I love it chilled in the fridge and also at room temperature. This was my first try at egg custard pie. Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. Ohhhhh; I have wanted one fir a long time. Smooth & creamy, with just 6 ingredients. Aug 9, 2015 - A simple but decadent Old Fashioned Custard Pie recipe. But one of our favorites was when he brought in egg custard pie, so creamy, simple, and delicious. https://www.onehundreddollarsamonth.com/old-fashioned-egg-custard-recipe As a light summer dessert or a Thanksgiving pie, this homemade pie is sure tro please! This pie look delish, but I relooked more closely at the other pies. Any tips on make the pie firmer? To simplify things I skip the blender and beat by hand. I think the reason this filling might have been too sweet wasn't the fault of this recipe, but rather, the combination with the graham cracker crust AND the meringue. When the crust is done par-baking carefully remove the parchment paper and weights. I made this recipe for my father-in-law for Easter. I have been asking all the restaurants and bakeries for custard pie. I used real butter, whole milk, and the rest of the ingredients. Pour mixture into Flaky Pie Crust. I've looked at 100s of versions online but can't find anything like it: a custard pie in a graham cracker crust topped with meringue. I am so excited for you to try the recipe! Join us and discover thousands of recipes from international cuisines. Pre baking the pie crust helps ensure no soggy bottom! Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. You could use the leftover egg white for this as well. Thanks for the delicious recipes. It come out perfect. Refrigerate the crust-lined pie plate … Learn how your comment data is processed. Chill the pie in the refrigerator for 3 hours. Please let me know if you have any questions and when you make the pie, I would love to hear what you think! Hoyt takes a viewer request and cooks an old fashioned egg custard pie. Reduce heat to 350F. Let it cool completely before slicing or the filling will be runny. Once the oven is properly preheated place the pie dish on a baking sheet and par-bake for 8 minutes. Holiday Eggnog Custard Pie With Rum Recipe Paula Deen Custard Pie Recipe Bettycrocker Com ... How To Make Old Fashioned Peach Pie Recipe Allrecipes Com For Home Cooking Look South 5 Recipes Y All Will Love From This pie did not come out solid like a custard pie should… I can’t find my standard recipe, and I regret using this one! Add pie weights or dried beans or rice to help weigh down the pie crust. Heat oven to 300 degrees. No, chess pie is different, very good too but different. Note: To prevent custard from running through pastry - don't prick pastry with fork. Where are the spices like nutmeg????? It is really unusual. Pour custard into pie shell and bake about 40 minutes - until firm. To make this old fashioned custard pie, you'll need one unbaked pie crust, three eggs, 3/4 cup white sugar, 1/4 teaspoon salt, 1 teaspoon vanilla extract, one egg white, 2 1/2 cups pasturized milk and 1/4 teaspoon ground nutmeg. I would definitely adjust the sugar to accommodate for the meringue and graham cracker crust, but that pie sounds delicious you are describing. What a rich and delicious pie that looks like! Love this classic pie, Christin! Jack Daniel’s Hometown Celebration Cookbook, Volume II. Take a piece of parchment paper and crumble it up into a ball then uncrumble. So so good. Old Fashioned Egg Custard Pie Old Fashioned Custard Pie. He wants more , Can you tell me if u cooked ingredients on stove top before baking. The amount of liquid yielded is enough for a small pie pan. I haven’t made this yet but I see some posters are getting runny results. Mix all ingredients together and pour into unbaked pie crust. My Friend's Old Fashioned Coconut Custard Pie | Just A Pinch Graham is a pretty sweet crust on its own, and with meringue added to the combination, I should have realized that the sugar in the custard needed to be lowered. Here you will find loads of sweet recipes with a few savory ones for good measure. Let the pie cool on a wire rack for one hour then gently wrap in plastic wrap, ensuring the plastic wrap does not touch the pie. Learn how to cook great Old fashioned egg custard . 1/2 … https://www.recipelion.com/Pies/Old-Fashioned-Egg-Custard-Pie I have never made an egg custard but my husband loves it so I going to give it a try, but like one of your commenters that sounds like to much milk and butter and nott enough time to cook so i amd going to lower ny heat and cook 50 mins. Recipe not clear on the either or. 1 (9 inch) unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg, plus more for sprinkling; Instructions. Oh, I am going to have to make this for my husband. Keyingredient.com is a free cooking website. Custard pie is an old fashioned, southern dessert that people have been making for nearly 200 years. 7 ingredients. Place it on a baking sheet so you don’t jack up the bottom of your oven , I made this pie last night and left it in the fridge til just now and omg is it amazing! Bake at 400 for 25 minutes or until barely firm. Creamy old-fashioned egg custard in a simple pie shell, it doesn’t get much better or simpler than this classic silky Custard Pie that uses eggs, sugar, and milk as the main ingredients. When I used to work in the restaurant industry I often worked with people who worked at multiple restaurants. The Jefferson Davis pie Oh my goodness these photos belong on the front cover of Southern Living magazine, if they are not already. XX Liz, Would you use the same amount of vanilla extract ( 1 tbls.) One of the guys I worked with also worked at a pie place and sometimes he'd bring in a pie for us, he sure knew how to win me over LOL. I have never seen anything like it. This pie looks delicious! This baked custard is silky smooth, creamy perfection. Pics of : Egg Custard Pie Recipe Paula Deen. Ingredients. This is one of those forgotten recipes, which is a shame. Slowly add all of the milk mixture, mix until everything is combined. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html This pie can be served warm or chilled depending on your preferences and is an ideal treat for any special … Pour egg mixture into piecrust and sprinkle with nutmeg. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. I’ve never tried making one before, but now I have the perfect recipe! It looks delicious! From a HBHW reader: This is the recipe my Mother taught me–and I’ll be 75 yrs this year. Followed recipe exactly except didnt have cornmeal so i used quick grits and its perfect will definitely make this one again. It is made from eggs, butter, milk, sugar, a little flour for thickening and cornmeal for texture, and a teaspoon of vanilla for flavor. I’m 70 years old and have been baking a long time and I don’t eat eggs so I have researched recipes and have a lot of sugar cream recipes and they have no eggs in them. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Refrigerate leftovers. ½ teaspoon of salt. Just a thought…. I also like more nutmeg so more than a pinch was added. I never have a custard pie in my life, I will try soon. Even the people who proclaimed they really didn’t care for egg custard pie, changed their tunes rather quickly after the first bite. Your pie slices beautifull! salt 2 c. milk, scalded 3/4 c. sugar 1 tsp. November 2020. This is the worst recipe .. too much butter, Baked this pie last night. Decrease the sugar to 3/4 cup and decrease the butter to 3 tblspns. Preheat the oven to 400 degrees, and begin by … An absolute hit at my Thanksgiving gathering. In a large pot over low-medium heat warm the milk and cream until just before boiling. Set aside 1 teaspoon sugar. Condiments. Let cool for 10 minutes. Pour mixture into pie shell and sprinkle with nutmeg. Check out this easy to make dessert that's sure to join the clean plate club. ½ cup of sugar. The temperature is too high and it’s not cooked long enough.. Is this similar/same as a chess pie? Old fashioned egg custard is such a simple yet elegant dessert. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are sure to already have. Wow too. I guess a lot of you, like me, grew up with these pies being served by your mother or grandmother. ½ teaspoon of nutmeg. The texture of this custard was perfect, but it was slightly sweeter than what I was hoping for. Every person who tastes this pie wants the recipe and says it’s the best they have ever eaten. LOL. My husband isRead More ★★★★★ Please let me know if you make this recipe by leaving a star rating and comment below! I wonder if another egg would have helped me. I do love a classic egg custard pie, and like you, I enjoy eating it cold. Old Fashioned Egg Custard. Slice and serve with a dollop of whipped cream and a glass of bourbon. haha. Loosely wrap the edges of the pie to prevent them from burning. Old fashioned egg custard is such a simple yet elegant dessert. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white, sugar, salt, vanilla, cream and milk. Find more useful information here. Pour egg mixture into the baked and cooled piecrust and sprinkle with nutmeg. Mine I make from my recipe comes out perfect every time. Recipe Source:Jack Daniel’s Hometown Celebration Cookbook, Volume II. Egg custard tarts are his favourite. I'm trying to recreate a pie from my mother-in-law's childhood which was made by her mom each year for her birthday. I believe the firmness may have to do with something I may have done. I doubled the recipe, and the pies turned out wonderful. Refrigerate until serving. This looks delicious! Unfortunately, Great Grandma passed a long time ago so we don't have the recipe. Pinned! Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of … Oh this pie looks delicious! I am so glad you enjoyed the pie and happy to hear it's going to be a staple at your table!! It’s so easy to make. Thank you, Hi Gayle, thanks so much for reaching out! Twitter Pinterest Facebook Powered by Brandeploy Do you have a website or cooking blog? A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. Using farm fresh eggs and a handful of simple ingredients this dessert will grace your table a few times a month. I just threw everything in the bowl, used a mixer for about 1 minute, poured it in the pie shell and popped it in the oven. Made my first egg custard pie:) I would like a little less sugar and the pie more firm. Required fields are marked *. Never got her exact recipe, but she really cared about Robert Jr. When the crust is done par-baking carefully remove the parchment paper and weights. Old Fashioned Egg Custard Pie! https://www.onehundreddollarsamonth.com/old-fashioned-egg-custard-recipe Cool on a wire rack. I prefer cold. Place pie dough into the pie plate and design as you wish. You can find the recipe and learn more about Ohio Eggs here. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk It has a creamy vanilla flavor with just a touch of turmeric. This recipe for an old-fashioned egg custard pie will knock your socks off. Combine eggs and sugar, beating well; add salt and vanilla. In a blender, combine all ingredients. Thanks for reminding me how delicious it is… I have to make the recipe soon! Ms. Helen ( Fields) Williams . She’s around 86 years old but, still looks better than folks half her age I grew up in a family that loved desserts and this was always a favorite as well as the chocolate pie. Boo Hoo!! A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. If you're looking for something chocolatey you gotta try this Chocolate Mousse Pie Recipe from one of my favorite people, Ari! Thank you so much for coming back to rate and review the recipe Jeanette. and bake 20-25 minutes longer or until Lemon Egg Custard Pie tests done in center. This is similar to an old recipe my Mother used to make. A bite of Big Mama’s Egg Pie just feels like home. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. Thanks again, Well, I’m just saying if bake alot, “Like I do, you’ll follow your judgement, instinct, /experience. Double the recipe for large pie pans. I am such a sucker for custard and am swooning over all of these pics! Tried this recipe and I think the temperature of 400 degrees is too high because my pie crust started to brown really fast. Bake at 400 degrees F for 10 minutes, reduce heat to 325 degrees F and bake an additional 20 to 30 minutes or until a knife inserted into the center comes out clean. Old-Fashioned Custard takes a lighter approach to flavor. Happy Baking! Our most trusted Old Fashioned Egg Custard Pie recipes. Also why use cornmeal AND flour instead of just using one? Next time I make the pie, I will decrease the amount of butter & turn the temp down and maybe it will be better. Place pie dough into the pie dish and design as you wish. If you love a creamy dessert you might also enjoy Robert Redford Dessert and Yum Yum Pie. I LOVE custard anything – this looks amazing Christin! I am a chocoholic, red wine lover, and dual citizen of the US and the UK! This is really nothing more than egg custard baked in a pie crust. Now I can bake my own... Hi Darlene, thanks for reaching out. https://www.yummly.com/recipes/egg-custard-pie-with-evaporated-milk It turned out beautiful, and it set . Required fields are marked *. I have had so many requests for a recipe for the egg custard pie. Overall good recipe. In large bowl whisk together the remaining ingredients as well as any leftover beaten egg white. I’m such a huge lover of custards and I never bake. Thank you for sharing. For this simple pie recipe all you will need is: Preheat the oven to 400F/205C. Have a lovely Sunday!! I haven’t had dessert in a few days and I am dying for some!! I make this simple dessert about twice a month. This pie looks like it’s perfect in all the right spots! Love this pie.My grand ma raised me on this pie and other desserts. Da Egg Custard Queen A stick of butter? The last one I ate was at Bakers Dozen Restaurant in Mentor, Ohio, over a year ago. Your email address will not be published. Hallelujah! Thank you for the awesome reminder! It tastes great when paired with a fruity dessert, but is perfectly enjoyable to sip solo. I love egg custard pie. Pie will set when cool. You can't go wrong with this old-fashioned custard. Let cool completely before slicing. Bake for 30-40 minutes, you want the outer part of the custard to be set but the center couple inches to still be wobbly, you are looking for. too much sugar can make it runny, I use my mom’s recipe and it doesn’t call for butter, flour or cornmeal and more milk and heat the milk first. Old fashioned egg custard recipe. Open the oven and very carefully transfer the pie plate to the oven rack. Brush crust with beaten egg white and bake it for 7-8 minutes. If you want to eat it warm, heat it briefly by the slice in the microwave. That restaurant had delicious custard pie and I was informed the pie was history . Pour into a greased 9-in. Unroll the crust into a 9-inch pie plate; crimp the edges. Step-by-step photos show you how to bake this egg custard pie recipe. If you ever find/ perfect the recipe please share with me I would love to try it!!! Freezing the pie crust before baking helps it keep its shape in the oven. I love custard. XX Liz. Classic old-fashioned Custard Pie is so good! https://www.food.com/recipe/old-fashioned-custard-pie-338212 In a large bowl whisk together the sugar, eggs, vanilla bean paste, and salt, mix it all for a minute or two to ensure everything is fully combined. Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. This Old-Fashioned Egg Custard Pie is a classic vintage pie recipe that will surely become one of your new favorite desserts in no time. vanilla Ground nutmeg 1 unbaked 9" pie shell. High 5. I was taking it from the oven and they were already lining up for a piece!!! Cooked it like she said, but at the end I set the oven to 350 and cooked it 15 more min. Also I used the one stick of butter which was a lot as well! I must make! This site uses Akismet to reduce spam. Once the oven is properly preheated place the pie dish on a baking sheet and par-bake for 8 minutes. Happy New Year. Combine the reserved sugar with the flour and sprinkle evenly over the pie shell before filling. Another delicious pie is pumpkin pie, often served only in the fall/ autumn months I think this pie is delicious all year round! My all-time favorite baked pie is this Fruits of the Forest Pie Recipe, it's full of a bunch of berries, apples, and rhubarb it is sooooo delicious! When the milk mixture is warmed slowly add a little bit into the egg mixture and whisk immediately, then slowly add a little bit more. It comes from her book of recipes–printed in 1942. It was definitely the show of the night! As yall can see this IS A VERY RICH PIE.THE INGREDIENTS ARE FOR REAL. Old Fashioned Custard Pie. Old Fashion Egg Custard Pie. You can use either a store bought refrigerated pie crust or a homemade pie crust. Ingredients 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 … I wonder if any of the commenters actually made the pie? If you love a creamy dessert you might also enjoy Robert Redford Dessert and Yum Yum Pie. Also the baking time was to high. OMG, I made this several times if I only had medium eggs I use 4 instead of 3, also I sprinkle the top lightly with Nutmeg . Using a strainer -pour the custard into the pie dish and use a pastry brush to use the remaining bit of custard in the bowl to "egg-wash" the pie dough to create a golden brown sheen on the crust. For me, it was my great aunt that made this pie at least what seemed like once a week. And that pie tin is gorgeous! This came from Southern Comfort Zone and oh so tasty! Thanks for sharing! Bake for 35-45 minutes or until knife inserted in center comes out clean. 3 Eggs, large. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie It never failed her, and hasn’t failed me. Bake for 30-40 minutes, you want the outer part of the custard … XX Liz, Your email address will not be published. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean. Old Fashioned egg custard pie recipe is a traditional southern dessert which takes only minutes to prepare. I never had custard pie. Christin, you certainly know your way around desserts and your camera. While the pie crust is baking prepare the filling. Wonderful recipe and I particularly love the photos . Be sure pastry stands up a bit around edge. Put into a preheated oven 400F. I am Elizabeth Waterson welcome to my treat filled site. Never tried custard pie, but it sounds like a great classic , I am such a sucker for custard. Thank you for the recipes. I’ve never heard of an egg custard pie but it sounds right up my alley! It was glorious! https://www.justapinch.com/recipes/dessert/pie/old-fashioned-custard-pie.html LOVE this pie — and your photos are stunning as always! is really unusual. It can’t be, sugar cream pies have no eggs in them. One of my Great-Aunts use to make them. if don’t have vanilla bean paste? It’s already been requested for every holiday! I love the recipes but this one really fooled me. It was delicious !! This recipe was given to me by Mama when she worked in a cafeteria in the 1960s and 1970s. ; If you want a thicker custard, you can use 3 eggs instead of 2. Egg custard pie is an old-fashioned recipe that is good year round. Whip remaining 1 cup sugar with eggs until creamy. Hands down, by a landslide, this old fashioned egg custard pie is a great option to serve each week. I made this pie according to the recipe and it was a mess. Reviewed by millions of home cooks. Just like the one that Grandma used to make! Cover and process until smooth. Far too much sugar & far too much butter. Refrigerated. I made this for a weekend treat and oh my gosh its so rich and creamy, I will be making it again! Old-Fashioned Egg Custard Pie is a pie that’s been around for ages and stood the test of time. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. Take a piece of parchment paper and crumble it up into a ball then uncrumble. Good appetite! Can’t wait to taste, This pie looks delicious !! https://www.food.com/recipe/grandmas-egg-custard-pie-181205 This one is fantastic! In the introduction it says that this is sometimes called a sugar cream pie. XX Liz. Old Fashioned egg custard Pie shopping list 1/4 c. butter , softened shopping list 2/3 c. sugar shopping list Bake for 30 minutes - 40 minutes, you want the outer part of the custard to be set but the center couple inches to still be wobbly, you are looking for a slow wobble not a fast juggle.