Home > Recipes > peach bread pudding. Pour the milk over the bread and let sit, stirring occasionally for 15 minutes. At the bottom, butter cake cut into cube. Preheat oven to 350°F Butter a 13x9 inch glass baking dish. This canned peach pudding has a moist soggy bread-like texture with sweet peaches in every bite. Stir the French bread into to the custard mixture until the bread is completely moistened. 451 calories; protein 6.3g; carbohydrates 58.5g; fat 20.4g; cholesterol 151.4mg; sodium 266.8mg. Fold in cooked peaches. For more details, see our, Make Classic, Crusty French Bread at Home, Calatrava Bread Pudding (Pan de Calatrava), 17 Bread Puddings That Will Comfort and Delight. Turn the mixture into the prepared baking dish. Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Add the torn bread pieces to the peach mixture and stir gently, moistening the bread completely. 4. I have never made bread pudding before, so I was very pleased. https://hildaskitchenblog.com/recipe/peach-bread-pudding-with-caramel-sauce Add the drained diced peaches and the 1/2 cup of reserved peach juice to the milk and egg mixture along with hot water, melted butter, vanilla, and cinnamon. Caramel will thicken as it cools transfer to an airtight container while warm. I'd give it 5 stars if the recipe didn't have way too much sugar for my liking. Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Get it free when you sign up for our newsletter! Although I had never heard of peach bread pudding, I was sure some creative cook had made it before. Ingredients. As a lactose tolerate I'll use soy milk and soy cream. Cover and store Peach Bread Pudding in the fridge for up to 3 days. Ingredients. Will definitely put this in my favourites. Peach Bread Pudding Recipe. DIRECTIONS. MethodPrep: 15 min › Cook: 35 min › Ready in: 50 min. Omg yummy. There are two rules I like to preach when making bread pudding. August 26, 2016 Galley Kat Comments 3 Comments. Cranberry Orange Bread Pudding. It was still plenty sweet for us. Stir in the hot water, melted butter, cinnamon, and vanilla. If using deeper baking dish (like a 8” x 12” x 4” pan as shown in the photos), cook for longer and use one full loaf (1 pound) of bread. Get the recipe: http://www.iheartrecipes.com/peach-cobbler-bread-pudding/ Love Macaroni and Cheese? Bake the cinnamon rolls as directed on package or can( refrigerate the icing until we're ready to use … We loved this. The main ingredients needed are: Eggs and egg yolks; Brown sugar; Milk; Bourbon (optional: see note below on substitutes) Butter; Vanilla extract; Spices like nutmeg and cinnamon; The eggs add richness and become the binder for the bread pudding. Fold in cooked peaches. I'll try it. Sorry but I must have missed something in this recipe. There’s nothing more satisfying than a rich, creamy, custardy bread pudding. nutmeg; 3-4 tsp. I hope you'll indulge me though. 1. vanilla; 1/2 tsp. For the bread pudding. Butter an 11-by-7-inch baking dish or a shallow 1 1/2-quart casserole. In a large bowl, combine sweetened condensed milk and eggs; blend well with an electric mixer or whisk. Break up bread into pan and tuck peach slices in between bread. Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish. Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Place a colander or sieve over a bowl and drain the peaches. I did some research and found this delicious recipe from My So-Called Knife. Spiced Peach Bread Pudding. Peach Pudding Peach Pudding (Canned Peach Pudding) This pudding is made up of 3 layers. #1 – Always use a sweet bread like Hawaiian or challah bread (cinnamon swirl bread works great too). Top with melted vanilla ice cream if desired. https://dairyfarmersofcanada.ca/.../recipes/yummy-peach-bread-pudding I also added a teaspoon of almond extract, and about 2 teaspoons of good quality madagascar bourbon vanilla. Serve this bread pudding with a caramel or butterscotch sauce. Cool the bread pudding slightly and serve warm with ice cream, … The perfect treat to make ahead … Instead of canned peaches, you can use canned diced apricots. Email. SIMPLE PEACH BREAD PUDDING. (Nutrition information is calculated using an ingredient database and should be considered an estimate. How to make easy peach bread pudding. It tastes great when chilled but best when just out of the oven Peach & Raspberry Bread Pudding Author: Bobby Corder. A delicious fresh Peach Bread Pudding, served with a warm brown sugar sauce. WhatsApp. Add comma separated list of ingredients to exclude from recipe. This is an easy and delicious peach bread pudding that is made with sweetened condensed milk and diced canned peaches. PEACH BREAD PUDDING. I am sure it will work. After your peaches are ready, you will begin prepping your peach cobbler bread pudding mixture. Add the cubed bread and gently push the bread down into the liquid until the bread … Add the milk, the cream, salt, nutmeg, cinnamon. You can use day-old French bread, which is pictured, rich brioche bread, rolls, or challah. 3. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add bread cubes; stir gently. Meanwhile, in a small bowl, whisk the eggs. My husband reviewed numerous bread pudding recipes and came up with this version. Share 497. #2 – If you see that your recipe asks for milk, use half of it and replace the other half with heavy cream. cardamom; 1/2 tsp. And loaded with chopped peaches and sweet cream. Remove from heat; stir in butter until melted. 2 cups granulated sugar; 4 cups half-and-half or heavy whipping cream; 1 teaspoon ground cinnamon; 3 large eggs; 1 loaf challah or French bread… 8 |. Cool the bread pudding slightly and serve warm with ice cream, whipped topping, or a dessert sauce. https://www.sweetrecipeas.com/2015/06/08/bourbon-peach-bread-pudding I used whole wheat white bread, not stale, 8 slices in total since they were small & rather thin. Caramel Sauce: Can be made one day in advance. Pour batter into prepared casserole dish. Pour into a large baking dish and bake at 400 degrees. In a large bowl, whisk together eggs, sugar, flour and cinnamon; whisk in milk and vanilla and pour over the bread … (you should have 10-12 cups); spread in baking dish. Peach Bread Pudding. Spray 9×13-inch pan with cooking spray. A lovely dessert any time of year, but especially nice with summer fresh peaches! Percent Daily Values are based on a 2,000 calorie diet. In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used. Did not care for this recipe. Bread puddings are a gift from the South. I also could not fit it into a 1-1/2 qt casserole. Preheat oven to 400 degrees F (200 degrees C). Results 1 - 10 of 28 for peach bread pudding. In another bowl, combine milk & water, then beat it into the egg mixture. You can serve this bread pudding with a caramel or butterscotch sauce. Couldn't even taste the peaches or hardly find them in the pudding. Seemed like it took me forever to make . Want a cookbook of our best dessert recipes? Reheating: Peach Bread Pudding… The dessert bread pudding turned out sweet, moist, and just a little bit tart from the fresh peaches. Ingredients: 3 to 4 ripe peaches, sliced 5 to 6 cups day-old bread (white) 2 cups milk 2 Tablespoons butter, melted 4 eggs 1/2 cup sugar 1-1/2 teaspoons vanilla Directions: 1. 1 loaf of French bread; cubed or torn into pieces; 6 eggs; 1 1/2 cup milk; 1/2 cup flour; 2 tsp. Sure enough. Add bread cubes; stir gently. Reduce oven temperature to 350 degrees F (175 degrees C). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I will keep trying other Recipes to find the perfect match for me. And cream? 1 2 3 Next. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. I feel like I'm breaking some unwritten food blogger rule, by posting two peach recipes in a row. sugar; 2 cups fresh peaches; sliced or canned; drained well; 1 cup fresh raspberries or frozen, thawed and drained; 5 oz. Mix milk, butter, eggs, sugar and vanilla until well combined. Preheat oven to 350 In a medium size bowl, add the torn bread. Who doesn't love peaches? © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Info. Ingredients: 6 (sugar ...) 2. Slowly pour milk mixture into sugar mixture; stir to combine. The key with this recipe is to use a good quality bread. 16 of 17. Serves: 6 Rating: Not yet rated . Heat oven to 350 degrees. 2. Bake the peach bread pudding for 1 hour and 10 minutes or until a knife inserted in center comes out clean. Or you may add apricots to the peaches to add a slightly different flavor profile to the dessert. A modern version of a traditional dessert recipe. Fridge: Peach Bread Pudding: Can be made one or two days in advance. Allrecipes is part of the Meredith Food Group. I made a few cheap-recipe tweaks and gave it a whirl. I will let friends taste it tomorrow and get their reviews, Congrats! Cool mixture to lukewarm. Turn the pudding into the prepared baking dish. A scoop of vanilla ice cream … This was a product of using up some galley supplies. The bread pudding I ate as a kid seemed a little more dense and chewy . this link is to an external site that may or may not meet accessibility guidelines. Diana Rattray. These are all excellent choices. PEACH BUTTER SAUCE Reserved peach juice 1/4 cup light brown sugar 1/4 cup heavy whipping cream or Natural Bliss sweet cream coffee creamer . Cover the pudding and store leftovers in the refrigerator. Feel free to change it up with apricots or pineapple. Make this Cling Peach Bread Pudding for a dessert recipe that is sweet, easy, and delicious. DIRECTIONS. It’s like having dessert for breakfast. peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread Peach Bread Pudding. Then topped with a creamy egg and milk custard mixture . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the 1/2 cup sugar, vanilla, cinnamon and nutmeg, whisk to combine. Bread pudding is often thought of as a winter dessert, but it is just as scrumptious in the summertime when filled with fresh peaches and topped with a boozy caramel sauce. I found the 1 T cinnamon extremely overpowering. All you have to do is peel and slice two large peaches and toss them in a simple egg, milk, butter and sugar mixture, cut up some day old bread, combine everything, and bake! Grease a 1 1/2-quart casserole dish. Peach Bread Pudding. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. FARM STAND PEACH BREAD PUDDING 4 cups of day old bread, torn in small pieces. Remove and set peaches aside. You saved My Peach Bread Pudding to your. I trimmed it down to 1/4 cup for the peaches, and 1/4 each white & brown sugar for the custard. Four ripe peaches diced; ten slices of thick cut brioche bread torn into peices use whatever bread you have - if it is thin or a baguette use your bestjudgement on how much additional bread to use; Four eggs; Two cups of heavy cream; Two teaspoons of vanilla extract; One teaspoon of cinnamon; 1/4 teaspoon of ground nutmeg; pinch of salt