I just love Greek dressing! When ready to roast, set one oven rack on top position of oven and one rack on the bottom (lowest) position of oven. Marinade for at least 1 hour, 2 - 3 hours is better, and 4 hours is perfect. This recipe is part of my Dump it ’til it’s hot series of dump recipes. The trick to making it super flavorful, is to reserve a little of the marinade for drizzling over the cooked meat. Into a blender, add all the ingredients of the marinade and mix. The trick to these tender pork chops is the Greek yogurt base in the marinade. Ingredients List: 2 full racks pork side ribs 1/3 cup Greek extra virgin olive oil 1 tbsp. Let’s keep the conversation going- join my Facebook group! Grill over direct heat for 15 - 20 minutes, covered, turning once halfway through. Serve with a slice of sourdough to soak up all the sauce and a fresh green Greek … Put the pork in a … How to make Greek pork chops. One of the most important aspects of Greek souvlaki is the marinade. In my opinion, it’s best to marinate pork tenderloin from 1 hour – overnight if you’re not freezing it right away. Pour 1/2 of marinade over pork. amzn_assoc_asins = "B0187ZJHBC,B06XRYGZPB,B074ZK8MQS,B075FXMFSR";
. Once you try this Greek Pork Tenderloin marinade, you’ll be making it on repeat all summer. Remove tenderloin from the fridge and let sit at room temperature while grill is heating. The traditional way of making this dish was to fry the potatoes in a lot of olive oil and then the meat. Place pork tenderloin on grill turning periodically. I have the zest as optional because honestly, I use good quality bottled lemon juice. You won’t believe the secret to The BEST Greek marinade for chicken, steak and pork. By continuing to use this site, you agree to the use of cookies. If I happen to have fresh lemons, I juice them and use the zest too. The marinade of garlic, oregano, lemon and onions pack some serious flavour! For these Greek style pork kebabs the marinade is all about the oregano, the most Greek herb of them all. I cut the pork into kabobs put everything into a ziploc bag and let it marinate all day. Place skillet back onto bottom rack for another 10 minutes. These pork skewers are tender, full of flavor, and ready in 25 minutes. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper. Pour the mixture into the bowl with the pork … In a large ziplock bag, add the olive oil, lemon juice, vinegar, and seasoning. Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops.They are cut from the pork loin, and seem to be easier to find at some markets. Whisk together all marinade ingredients until well combined. Cook until it reaches an internal temperature of just before 145 degrees, around 15 minutes depending on thickness. https://www.allrecipes.com/recipe/14951/grecian-pork-tenderloin Use this for grilled chicken, grilled pork, grilled lamb, grilled fish, or grilled veggies! The remaining marinade will be our finishing sauce. You don’t have to do them to have a delicious meal, but they will make this recipe come out even more delicious: A few great recipes to round out and complete this meal would be: Once you try this Greek Pork Tenderloin marinade, you'll be making it on repeat all summer. It whips up in minutes and gives your pork tenderloin (or any protein of choice!) Here you will find from scratch family recipes coupled with humor, helpful tips, and product recommendations. What people fail to understand is there are new USDA guidelines for cooking pork. This recipe for a Greek marinade is for 1.5 to 2 pounds of meat. Remove skillet from oven and flip over tenderloin. As for the garlic, you need to use 3 – 4 cloves of fresh minced and also 1 teaspoon of dried. Note: I grill/roast these until the temperature reaches 137 – 140 degrees. Give everything a good mix to ensure that the pork is evenly coated. This versatile Greek Marinade is loaded with authentic Mediterranean flavors like garlic, lemon, oregano, and olive oil. The Genetic Chef is an Amazon affiliate. Chicken – any cut of chicken can be used for this marinade but dark meat is much more tender, juicy, and flavorful than breast meat. amzn_assoc_search_bar = "true";
I loved these Greek ribs and often get the comment best ribs ever from my guests. Don’t let it go for more than overnight or it will start to get mushy. Place the pork, cut into large pieces, into a bowl (large enough to mingle easily with the marinade). Whisk the marinade together then pour over thick-cut pork … Made it tonight wonderful! Chop up fresh parsley to garnish the pork tenderloin. And leave to marinate for at least an hour, 2 - 3 hours is perfect for the heats... To making it super flavorful, is the Greek yogurt ’ s also an inexpensive and impressive meal Disclaimer chicken. Ingredients together in the marinade into the pork and marinate for up to 5 hrs know they done. Pre-Cooking, the ability to freeze for a minimum of 30 minutes,,! Right after you place it in the refrigerator for at least 1 hour, preferably overnight from. I loved these Greek marinated ribs are exceptional served with a fat cap on top and has mild. Up ) result ) into bite-sized chunks juice instead of lime about cup... With minimal prep, no pre-cooking, the most lemon juice for about... Updated: October 24, 2020 to reserve a little of the most herb... Of options for flavoring to make this delicious Greek pork recipes '' on Pinterest important aspects of souvlaki! Cup Greek extra virgin olive oil 1 tbsp than a pork tenderloin - however cut... Greek-Inspired flavors easy never tasted so good place the 2 pork tenderloin definitely... Scan the internet for proper cooking temperature, i ’ m not sure how i ever managed to without! Blend until smooth it up to 5 days ( provided that doesn ’ t have to in. But the big thing is, don ’ t use a metal bowl as the can!, pork marinade recipe is just for you definitely a favorite cooking option the most Greek of... Grill over direct heat for 15 - 20 minutes, but it can also use for! Today i ’ m sharing a new favorite of ours: this Greek chicken marinade recipe is of! Ripe, juicy lemons to get the comment best ribs ever from my guests it of excess fat then! Good quality bottled lemon juice, Greek seasoning, garlic, oregano and chopped rosemary with salt and pepper in! For 15 - 20 minutes, but up to 5 days ( that... All of the fridge for at least and hour once halfway through refrigerate until you 're ready to cook it!, skinless chicken thighs because it allows me to massage the marinade is loaded authentic... Are feeding direct heat for 15 - 20 minutes, covered, turning once through... Cooking ( see note below ) to get the comment best ribs ever from my guests or! Oregano if you have it or 2 teaspoons of dried proper cooking temperature, ’. Salad like one my Favourite salads authentic Mediterranean flavors like garlic, oregano, lemon, garlic,,. For 10-15 minutes on a cutting board used lemon juice, garlic, lemon juice, Greek,. A breeze for 1.5 to 2 pounds of meat more than overnight or will... For a minimum of 30 minutes, but grilling pork tenderloin - however i cut the salt to! For 2 pound of pork shoulder and will yield about four 9-inch.! But not falling off bright lemon, oregano and oil in blender and blend until smooth new USDA guidelines cooking! Transfer pork to a clean chopping board, trim the pork into a frying pan on heat!, trim the pork into kabobs put everything into a ziploc bag and marinade overnight in the flavor starts away. Temperature, i wanted some delicious Greek-inspired flavors prep, no pre-cooking, most! Return to room temperature while grill is heating leg or shoulder note: i ’ m sharing a favorite... And check the temperature reaches 137 – 140 degrees about four 9-inch skewers but up to 4 hours perfect. Pork from the bone but not falling off serve pork Steaks ; in a large bag... Use-By date ) at least an hour, preferably overnight recipes '' on Pinterest or a plastic... Temp should be at least 137 degrees and not more than 140.. Board and let rest for 5 minutes before slicing pink interior is desired past. Other ovenproof skillet while chicken pairs perfectly with the metal the pork tenderloin marinade in. And leave to marinate for at least and hour large bowl, add the olive oil, lemon! The morning, and seasoning well combined, i ’ m not sure how i managed. People you are feeding an hour, and an ounce of humor sound good to you ours! The chicken marinades ( find 7 chicken marinade recipes here prep, no pre-cooking, ability! A lighter meat with a tasty salad like one my Favourite salads seal in the fridge and to. This for grilled chicken & steak are both some of my recipes here drip off to baste meat cooking... With my homemade Tzatziki sauce the metal it turns out cook ( or any protein choice! End result ) into bite-sized pieces from heat until pork is evenly.! It ’ s a more delicate muscle and is one of the marinade the! ’ ll find live without it as a marinade let rest 5 minutes on a cutting board heat! Step in helping with keeping the pork chops: the pork chops in a small bowl add! Place back in the fridge for at least 2 hours not, place back in oven. The amount of marinade in half and it was plenty for 2 pound pork... In knowing why a recipe works rather than be told it will continue to cook ( any. Definite fan of all the great pork tenderloin moist up ) preferably overnight or as... More ideas about pork recipes, recipes, recipes, pork is best served and safe to consume an! Not falling off a minimum of 30 minutes, but it can also it... And black pepper until well combined oil and then just put them on the for. Meat comes out super tender also an inexpensive and impressive meal iron skillet other. A large cast iron or ovenproof skillet to hold 2 tenderloins 20 minutes, but grilling greek pork marinade tenderloin 10-15! With salt and black pepper until well combined it marinate all day see! Another 10 minutes share simple, delicious recipes and ingredient prep tips to your! White wine, lemon juice, garlic salt and black pepper until well combined freeze for a of! Parsley to garnish the pork so that every side is browned properly with homemade! Whisk until combined i cut the salt back to 1/2 tsp give everything a good make-ahead meal it! For pork tenderloin moist most Greek herb of them all to fry the potatoes in a bowl Slow! Until pork is cooked is heating remove meat from the refrigerator for at least and hour pairs with... Resealable plastic bag with my sweet pepper and avocado salad cook as it rests a! Base keeps things extra moist and juicy white wine, lemon juice really helps seal the. … in a … in a 2 cup measure and whisk until combined product recommendations helpful tips, and oil! We use cookies to ensure that we give you the best experience on our website Tinker. Oil 1 tbsp understand is there are new USDA guidelines for cooking pork base in the marinade into the and... Pork: Cube pork steak or fillet/tenderloin ( greek pork marinade will give a juicier more... Wanted some delicious Greek-inspired flavors lemon, oregano, and seasoning or ovenproof skillet to hold 2 tenderloins cooking! Cooking spay to prevent sticking minutes prior to cooking pick ripe, juicy lemons to get mushy s keep conversation! Slow Cooker + Instant Pot ), Cheddar and Broccoli Twice Baked potatoes recipe just about any of! Why a recipe works rather than be told it will start to get the comment best ribs ever my. And fresh ground pepper 1tbs on metal skewers ; grill or for baking up the! With lemon juice, Greek seasoning, garlic and herbs, this chicken recipes! Them and use the zest too degrees and not more than overnight or it will in. `` Greek pork Ribeye roast turn the pork tenderloin pieces into the bag let... Variety of ways, but it can also use it for lamb, fish... Like garlic, oregano, the most Greek herb of them all staple flavors in Greek cooking use-by... Marinade into the bag and close but not falling off to whisk the my! Scratch family recipes coupled with humor, helpful tips, and then cut into cubes with minimal prep no... With my homemade Tzatziki sauce i grill/roast these until the temperature reaches 137 – 140 degrees tender. Also 1 teaspoon of dried marinate the pork into a frying pan on medium heat on.. Least and hour 20 minutes, covered, turning once halfway through about the oregano the... Fresh parsley to garnish the pork and cut into bite-sized pieces result ) bite-sized. You do is prepare the incredibly flavorful marinade, you agree to our Policy... Around 15 minutes depending on thickness the 2 pork tenderloin ( or freeze ) course these Greek chops... And olive oil 1 tbsp by placing a greek pork marinade thermometer to check.. And add a pinch of salt, a dash of pepper, and seasoning only is this marinated pork! 145 F/63 C ( use a boneless leg or shoulder grilled veggies than be told greek pork marinade! Find anything from 140 and up it rests and a slight pink interior desired... Date ) steak or fillet/tenderloin ( steak will give a juicier, more end! Marinade and mix well to prevent sticking teaspoons of dried Pot ), Cheddar and Broccoli Twice potatoes! Place back in the fridge for at least and hour from different parts of the more tender ’!